Achter - Restaurant & Café presents a menu that feels both hearty and varied, balancing regional German classics with lighter café-style options and drinks that enhance the overall experience. The selection ranges from comforting dishes like Frankfurter Schnitzel, Jägerschnitzel, and Sauerbraten to more creative or lighter plates such as Sellerie Schnitzel, Auberginenauflauf, and Fisch-pakora. The salad offerings stand out for their variety and freshness, especially Salat Mit Ziegenkäse, Salat Mit Blaubeeren, Salat Mit Hähnchen, and the generously composed Roast Beef Bratkartoffeln Und Salads, which together give the menu a refreshing counterbalance to the richer mains. Traditional local flavors are well represented through items like Handkäse Spezial and regional drinks including Apfelwein and Äppelwoi, while the beverage selection is further elevated with choices such as Beer, Aperol Spritz, and Rosè. For those with a sweet tooth, the dessert highlight Schoko Bombe pairs nicely with the café-style offering Kuchen. The menu also includes more distinctive touches like Mispel Mit Cocktail, adding a unique flair to the drink and small-plate section. Overall, the dining experience feels rounded out by both tradition and creativity, with the combination of rustic staples and lighter café influences making the menu at Achter - Restaurant & Café feel accessible yet distinctive, suitable for both casual visits and more indulgent meals.